Sandwiches

All sandwiches are served with your choice of French fries, or baked potato, or pasta. Onion Rings 1.85 more. Soup or salad 2.15 more.

Italian

With your choice of red or natural gravy.
Add sweet or hot peppers .90 Baked with mozzarella or provolone cheese 1.90.

9” Tender Italian Beef 16.15

9” Italian Sausage 13.60

9” 3 Meatballs 13.60

Combo Beef and Sausage 19.90

Make a sandwich a Grinder! Add: 2.50 Baked with provolone on garlic bread.

Chicken Parmesan 15.50
Eggplant Parmesan 14.30
Fried tender, coated with our marinara sauce baked with Parmesan and mozzarella cheese. Served on French bread topped with sweet green peppers and red onions. On garlic bread add 1.05

Classics

Broiled Beef Steak 18.05
Tender seasoned beef on grilled French bread with grilled onions, mushrooms, green pepper and melted provolone with lettuce, tomato and pickle.

Grilled Reuben 16.75
Grilled marble rye piled high with corned beef, Swiss cheese and sauerkraut served with a pickle spear and a side of 1000 island or horseradish.

Chicken

Tender Broiled or Crispy Chicken 14.30
Tender chicken breast on a toasted brioche bun with garnish pickle spear. Mayo on request..

Toppings and Extras:
ADD: American, sharp cheddar, bleu cheese, Swiss, mozzarella or provolone 1.90 each. ADD: Bacon, sautéed mushrooms, or Canadian bacon 1.90 each • Fresh diced jalapeños 1.10

Chicken Margarita 15.30
Tender grilled chicken breast with fresh bruschetta, mozzarella and Parmesan cheese, romaine lettuce on butter toasted French bread.

Wraps

Can substitute any tortilla on any wrap. Substitute crispy chicken on any wrap.

Chicken Chipotle Chicken 15.50
carved chicken, tomato tortilla, shredded lettuce, tomato, mozzarella and chipotle ranch

Chicken Caesar 15.50
carved chicken, tomato tortilla, romaine, tomato, mozzarella and Caesar dressing,

Chicken BLT 15.50
wheat tortilla, tender chicken, bacon,, swiss, shredded lettuce, tomato and ranch dressing

Chicken Spinach 15.50
spinach tortilla, broiled chicken, bacon, mozzarella, spinach, tomato, garlic and ranch dressing.

Broiled Burgers

Fresh Black Angus beef seasoned and flame-broiled. Served on a fresh baked brioche bun. All burgers served with lettuce, tomato, red onion and pickle. Cooked medium to medium well.

1/2 LB. 16.15

1/4 LB. 14.30

Toppings and Extras
Add: American, sharp Cheddar, Goat, Bleu cheese, Swiss, Mozzarella or Provolone 1.90 each
Add: Fried egg, Bacon, sautéed mushrooms or Canadian bacon 1.90 each Fresh diced jalapeños 1.10

Patty Melt 17.20
1/2 pound burger on grilled marble rye, with sautéed onions, and American cheese.

The Hitman 17.55
1/2 pound burger with sautéed mushrooms and onions, seasoned with oregano, topped with mozzarella and provolone on toasted garlic bread.